Beef Taco Skillet

This recipe was inspired by Campbell's Beef Taco Skillet. A few weeks ago, they had a recipe in the Parade magazine that I snipped out with plans to make it. As I made it, I thought it needed a bit of pizzazz and so I modified the recipe to make it more my own.

Beef Taco Skillet
1 # Ground Meat
1 packet taco seasoning
1 can Campbell's Condensed Tomato Soup
1 c Salsa
1/2 c water
1 can diced tomatoes, drained
1 green chili (canned), diced
5 flour tortillas, cut into 1" pieces
1/2 c shredded cheddar cheese

Brown your ground meat and drain. Add in the taco seasoning packet and cook down according to packet directions.

Stir in soup, salsa, water, tomatoes, and chili.

Mix and then add tortillas mixing them into the sauce. Bring to a boil.

Reduce heat and cook for 5 minutes. Sprinkle with cheese and serve.

I had already prepared, seasoned taco meat in the freezer, so this meal was very quick to put together. I pretty much put everything in, brought to a boil, and then cooked 5 minutes. So, in about 10 minutes, I had dinner on the table. The salsa and chili pepper gave it a really nice flavor. I served it with chips on the side.


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