Thursday, July 31, 2014

Ginger Soy Tilapia

At our house, we are always looking for new ways to enjoy fish prepared at home. Recently, I found a new alternative for Tilapia, which is one of our go to fish. We like that tilapia is a nice mild, white fish. It works well in many recipes and is not 'fishy' tasting. Both of the kids enjoyed this preparation and I was told I could make it again.

With the preparation inside of foil pouches, this meal could also be prepared on the grill. We enjoyed it with a side of corn and rice.

Ginger Soy Tilapia
4 fillets (4 oz each) tilapia fillets
1/4 cup ginger soy sauce (or 2 Tbsp freshly grated ginger and 1/4 cup soy sauce)
2 teaspoons sesame oil
1 pepper

Preheat oven to 425F.

Tear off 4 pieces of foil. Place a tilapia fillet in the center of each piece. Drizzle each with ginger soy sauce and sesame oil. Season with pepper.

Fold the top of the foil and crimp to seal. Arrange packets in a single layer on a rimmed baking stone.

Bake until fish is opaque, 10 to 12 minutes if thawed, 18 to 20 minutes if frozen.


1 comment:

DaysFan said...

Sounds yummy--we'll have to give this one a try!