Sunday, November 11, 2012

Brownie S'mores Cupcakes

The other evening, I was out meandering on Pinterest (I do a lot of that) and stumbled upon a post for Brownie Marshmallow Cupcakes at Striving to Be Bold. They sounded very intriguing to me, but I knew that if I made them, I would have to change them up. I wound up making several changes and in the end, I made Brownie S'mores Cupcakes.

Brownie S'mores Cupcakes
yields 12 cupcakes

1 pkg Brownie Mix Family Size (for 13x9 pan) prepared
Graham Crackers, broken (about 3 full, 4 cracker sheets)
1/2 c Milk Chocolate Chips

Prepare a cupcake pan with pan spray.

Ladle enough brownie batter into each cup to just cover the bottom.
Into each cup, place about 4-5 mini-marshmallows making sure that they are in the middle and not touching the edge.
Top with the remaining brownie batter.
On each cupcake, sprinkle some graham cracker pieces and crumbs. Add milk chocolate chips.
Bake at 350 for 15 minutes. Remove from oven and add 6-7 mini-marshmallows to the top of each cupcake.

Return to the oven and continue to bake for another 10 minutes.

Allow to cool before removing from the pan.
These cupcakes were so nice and ooey-gooey in the middle and the toasted marshmallow on top was delicious.
We took them to a game night with friends and they were a hit.


1 comment:

betty baez said...

Yum!!! Definitely going to make these